Winemaker Notes: All grapes used in this blend were harvested at night during the coolest part of the day when the skins are most firm. The grapes were then gently pressed early in the morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into a separate tank to begin a long, cool fermentation. After fermentation, the wine rested on its lees in 100% Stainless. After six months, the wines were blended and bottled. Tasting Notes: A deliciously dry, crisp Pinot Gris. Fresh aromas of lemon zest, pear, and stone fruit, followed by peach and green apple flavors. A sturdy acid backbone with lovely mineral notes makes this easy to enjoy on its own or with any seafood, veggie, or light pasta dish.